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A Three count Twice-Fried Crunchy Plantains Seasoned with

Garlic and Chicken stock, stuffed with pulled chicken in creole sauce, shredded pork, garlic tequila shrimp in ajillo or coconut sauce, imitation crab meat. Topped with Avocado slices on a romaine lettuces bed.

MOFONGUITOS - Garlic Tequila Shrimp

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