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Four crispy fried Oysters served with pickled jalapenos, pickled onions, cilantro, and chipotle aioli on a micro-green bed.

Two jumbo shrimps covered in a crispy layer of mashed yuca and cheese, deep-fried and served with passion fruit aioli.

Crispy calamari perfectly fried to a golden brown served with jalapenos, cilantro, fresh lemon squeeze, and Jalapeno and Chipotle dressing.

Three crunchy plantain baskets, served on top of a fresh micro-green bed, seasoned with garlic and chicken stock, stuffed with shredded chicken or shrimp in Ajillo, coconut, or Creole sauce, with an avocado topping.

Sweet plantain filled with fresh and delicious shrimps, green plantains chips topped with our Thai sauce.

Sweet plantain Mofongo with grilled chicken breast on top, bathed in bacon sauce, accompanied with avocado and Pico de Gallo.

Honey BBQ Tequila · Sweet Chili · Mango Habanero · Lemon Pepper · Buffalo · Plain · Mild · Hot · Extra Hot · Habanero.

Three baskets of fried rice topped with a mixture of chicken, beef, and seafood accompanied with a passion fruit aioli and anguila sauce.

Three authentic crunchy Latin empanadas stuffed with meat or seafood of your choice, topped with Pico de Gallo and cheese, bathed in a homemade lime mayonnaise sauce.

6oz of soft and exquisite octopus accompanied with a fresh green salad of mixed lettuce, tomatoes, cucumber, and avocado.

Sliced fresh octopus topped with julienned bell peppers, red onions, avocado slices, pickled jalapeno, and a splash of jalapeno-lime vinaigrette.

A combination of shrimp, octopus, calamari, and conch in a homemade vinaigrette, with Pico de Gallo and avocado, accompanied with green plantain chips.

4pcs of juicy pork crackling on top of crispy fried green plantains with pickled red onions, bell peppers, jalapeno, and cilantro.

Fried mozzarella cheese sticks breaded with a mix of breadcrumbs and fresh herbs. Served with a delicious tomato and fresh herbs sauce, topped with parsley.

6oz of perfectly grilled octopus, tender and smoky, served with a mix of baked and fried potatoes slices. Topped with black olives, onions and fresh parsley, bringing a delightful balance of flavors and textures to this classic Galician Dish.

Three Risotto croquets filled with cream cheese, bacon, parmesan cheese and fine herbs, sitting on top of a pomodoro bed.

Fresh slice of white fish marinated in homemade leche de tiguere, a flavorful citrus based broth, and mixed with small vibrant bell peppers, red onions, and a hint of chile de arbor. Served alongside a side of fresh corn for a perfect balance of tangy, spicy and sweet notes.

A crispy medley of fried seafood, including shrimp, calamari and white fish, served with a zestly jalapeno dressing that adds a spicy kick to the dish. Perfectly golden and crunchy on the outside, tender and flavorful on the inside Acompanied with fried yuca.

Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, topped with 10 oz of Skirt Steak.

10 oz outside skirt steak, perfectly grilled and served on a sweet plantain mondongo bed. Topped with fresh guacamole and drizzled with our homemade fine herbs white sauce.

Combination of 10oz outside skirt steak, 6oz lobster tail, and grilled shrimps served on top of mofongo. Bathed with a creamy white sauce.

A flavorful seafood medley, including shrimp, calamari, mussels and scallops, simmered in a rich creole sauce, served on top of a freshly mofongo bed.

Sweet plantain Mofongo with grilled chicken breast on top, bathed in bacon sauce, accompanied with avocado and Pico de Gallo.

10 oz Rack Oven Roasted Lamb topped with a balsamic reduction, served with our fresh MOFONGO and Arugula salad - Limonatta Dressing.

Melted in cheddar cheese with pork inside and the brochette of your preference.

Special Mofongo made with fried yuca, green and sweet plantains, pork inside, filled with our delicious options in two different sauces: Our chef special sauce and the creamy Porcini Mushrooms sauce or Thai sauce. Have it your way; chicken or shrimp brochette

Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with fried pork, and avocado slices.

Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, topped with shrimp, accompanied with avocado slices.

Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with chicken breast, and avocado slices.

A Dominican-styled traditional Caribbean multinational dish. Our soup is made with pork, hen, smoked pork-chops, Caribbean vegetables, and herbs such as auyama, yuca, yautia, plantains, corn, celery, cilantro, oregano, garlic, onions, ...Cooked slowly for hours, served with white rice. Recommended to try with avocado.

Homemade chicken soup made with fresh cilantro, chicken stock, garlic, squash, potatoes, carrots, and slice chicken.

Our Delicious fresh Pasta served with shrimps, scallops, calamari, and clams in a fresh tomato sauce, with olive oil and basil.

Juicy shrimp and crispy bacon sautéed in white wine with fresh garlic, finished with olive oil, parsley, and a touch of parmesan cheese. Bit of spices.

Homemade classic pasta made with ground beef, fresh pomodoro sauce, dice onions and carrots, topped with parmesan cheese.

A classic flavorful pasta served with our chefs signature sauce, perfectly seasoned and tossed to perfection. Topped with a generuous sprinkle of parmesan cheese for added richness.

A creamy rich risotto paired with tender stewed goat and sweet caramelized chopped maduro ( ripe plantains). Topped with a generous sprinkling of parmesan cheese for a savory, slightly nutty finish. The perfect balance of comfort and bold flavorist every spoonful.

Garlic, olive oil, white wine, lime and parmesan cheese

A medley of fresh seafood simmered in a rich pomodoro sauce, infused with white wine, butter, and a touch of creamy milk. Finished with a sprinkle of parmesan cheese. This dish blends the sweetness of seafood with the depth of savory, creamy sauce for a truly indulgent experience.

Seafood Medley in Béchamel Sauce Succulent shrimp, tender calamari, sweet clams, and delicate scallops sautéed with fresh tomatoes and parsley, finished in a rich, creamy Béchamel sauce.

A flavorful blend of shrimp, calamari, clams, and scallops sautéed in garlic, olive oil, white wine, fresh lime juice, and parmesan cheese. Served with your choice of signature sauce: classic Carbonara, Fresh Tomato, Four Cheese, Primavera, Alfredo.

10oz of a tender and juicy Angus Skirt Steak topped with a homemade TATEMADA sauce , served with Mexican rice, refried beans topped with fresh cheese, corn tortillas, Pico de Gallo, grilled Panela cheese.

10oz rack of oven-roasted lamb with a balsamic reduction, served mashed potatoes and arugula salad.

16oz Ribeye Steak pan roasted with garlic, fresh rosemary with a balsamic reduction served mashed potatoes and arugula salad.

10oz Grill Outside Skirt Steak, served with our homemade Chimichurry Sauce, fried green plantain, and arugula salad with a Limonatta dressing.

Breaded chicken breast finished in the grill, topped with mozzarella cheese in a Meunière sauce with broccoli and mushrooms, accompanied with mashed yuca.

Breaded oven-roasted chicken breast filled with ham and cheddar cheese, served with mashed potatoes and a creamy mushroom sauce poured over it.

Sautéed chicken with bell peppers, white onion, and garlic. Served with white rice, black beans, and sweet plantains.

autéed tenderloin, perfectly seared and served with a colorful mix of cherry tomatoes, bell peppers, cilantro, green beans, and onions. Accompanied by fragrant white rice, topped

Tender, perfectly grilled pork loin served with your choice of side dishes, and drizzled with our home made sauce. The herbaceous, tangy mushrooms perfectly complements the smoky

Romaine lettuce, green apple, avocado, pumpkin seeds, crispy tortilla, fresh cheese, cherry tomato, lemon vinaigrette.

Succulent ROCHY SHRIMP served over a bed of crisp romaine lettuce, vibrant red cabbage, and shredded carrots. Fresh roma tomatoes and a sprinkle of sesame seeds that adds crunch and flavor, all tossed in a tangy Thai dressing for a perfect balance os savory, sweet, and slightly spicy notes.

Romaine lettuce, parmesan cheese, fried calamari and shrimps, mandarin with a homemade special dressing.

Romaine lettuce, parmesan cheese, bread croutons, and Caesar salad dressing.

A refreshing and vibrant seafood salad featuring tender shrimp and conch meat, complemented by crisp cucumber, juicy Roma tomatoes, and colorful bell peppers.

Head off shrimp sautéed with garlic and Tequila accompanied with grilled asparagus and white rice.

8oz Salmon pan-roasted with our herb butter paste & garlic sauce. Served over a cheesy yuca purée and topped with a homemade creamy corn sauce.

1.5 Lb whole fried red snapper fish served with fried plantains, arugula salad in a lemon dressing.

Creamy shrimps sautéed with mushrooms mustard and brand, topped with mozzarella cheese and parsley. Served with mashed potatoes and arugula salad.

8oz of Chilean Sea Bass fillet served with our chef special sauce, bell peppers, carrots, broccoli with limonatta, and pesto sauce, accompanied with yuca mofongo.

Sautéed Shrimps in our homemade sauces, choose your favorite. Served with Tostones.

Whole Red Snapper filled with seafood mix and our house special sauce served with Yuca mashed.

Grilled golden grouper fillet, with its soft and juicy flavor, combined with the lobster vinaigrette that provides a touch of freshness and sophistication. In addition, the cassava cake as an accompaniment gives it a touch of texture and tropical flavor that perfectly complements the fish.

8oz grilled beef burger lean meat, spring mix, tomato, onions, topped with melted cheddar cheese.

8oz burger lean meat filled with mozzarella cheese, BIG MAC sauce, crispy bacon and leek. Served with house fries.

8oz grilled beef burger lean meat, spring mix, sautée onions, and jalapenos, topped with avocado and fresh cheese. Served with house fries

8oz of lean meat, baby arugula, tomatillo jalapeno jam, blue cheese, and crispy bacon. Served with house fries

6oz chicken breast, green mix, mozzarella cheese, marinated tomatoes, and lime mayonnaise. Served with French Fries

6oz grilled Atlantic Salmon, arugula, roma tomatoes, lime mayo sauce in toasted bread. Served with French Fries.

Sweet juicy tres leche cake made with 3 different types of milk, topped with whipped cream, coconut flakes, and strawberry.

Homemade brownie topped with vanilla ice cream and chocolate syrup.

Baked custard dessert topped with coconut flakes and strawberry.

Sweet crispy fried dough served with whipped cream, strawberry, and a chocolate dipping sauce.

Vanilla ice cream

Our creamy homemade cheesecake with a tropical twist — made with rich queso crema on a buttery vanilla crust, topped with your choice of passion fruit, strawberry, or oreo cookies. A true Caribbean indulgence!

A delicious fusion roll featuring crispy shrimp tempura, creamy avocado, rich king crab, fresh cucumber, and sweet plantain. Topped with masago (fish roe) leek, and a drizzle of passion fruit aioli and eel sauce, finished with a sprinkle of mixed sesame seeds. A perfect blend of textures and vibrant flavors, making this roll a true standout.

Shrimp tempura, crab, avocado, Philadelphia cheese, anguila sauce, passion fruit aioli, topped with chicken deep and sesame seeds.

Chicken, Philadelphia cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with fried pork and sesame seeds.

Chicken tempura, bacon, Philadelphia cheese, sweet plantain, anguila sauce, passion fruit aioli, topped with sesame seeds.

Fresh salmon and tuna, cucumber, avocado, spicy mayo, a touch of sriracha topped with sesame seeds.

Smoked salmon, cucumber, avocado, Philadelphia cheese, topped with Anguilla sauce.

Chicken, sautéed white onions in sriracha sauce, sweet plantain, gratinated with mozzarella and cheddar cheese, topped with chipotle, anguila sauce with a touch of sesame.

Shrimp tempura, avocado, Philadelphia cheese, sweet plantain, topped with Ropa Vieja, anguila sauce, passion fruit aioli topped with sesame seeds.

Chicken Teriyaki, Philadelphia cheese, bacon, avocado, sweet plantain, anguila sauce, passion fruit aioli, topped with sesame seeds.

Crab, smoked salmon, bacon, avocado, sweet plantain, passion fruit aioli, topped with sesame seeds.

Kani crab, cucumber, avocado, topped with eel sauce and sesame seeds

Seafood mix, shrimp tempura, Philadelphia cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.

Shrimp tempura, bacon, mozzarella, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.

Shrimp tempura, cucumber, avocado, anguila sauce, topped with sesame seeds.

Shrimp tempura, crab, Masago, avocado, Philadelphia cheese, anguila sauce, topped with sesame seeds.

Tempura squid, spicy crab, sweet plantain, Philadelphia cheese, anguila sauce, passion fruit aioli, topped with sesame seeds and fried onions.

Shrimp tempura, avocado, cucumber, anguila sauce, topped with sesame seeds.

Fried salami and cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.

Fried cheese, bacon, sweet plantains, avocado topped with stewed sausage, Anguilla sauce and passion fruit aioli.

Kani crab, cucumber, Philadelphia cheese, topped with Anguilla and passion fruit aioli.

Fresh, finely chopped tuna served with creamy avocado, sweet mango, and crispy plantain chips on the side.

A creative roll packed with fresh tuna, shrimp, and kani crab, paired with creamy avocado, crispy cucumber, and Philadelphia cheese. Topped with eel and drizzled with our signature house sauce for a savory, umami-packed finish and masago.

A delectable roll filled with king crab, crispy shrimp tempura, creamy avocado, and refreshing cucumber. Topped with massage, zesty ceviche sauce, eel sauce, and a sprinkle of sesame seeds for added crunch and flavor.

A bold and flavorful sushi roll featuring abase of moro rice, crispy shrimp tempura, sweet plantain, bacon, kani crab. Topped with tender sliced steak, rich eel, and drizzled with our signature Boga sauce .

A delightful roll featuring crispy shrimp tempura, creamy cream cheese, fresh avocado, and sweet plantains. Topped with tender octopus, drizzled with passion fruit aioli and eel sauce, finish with a sprinkle of mixed sesame seeds.

A delicious fresh pasta. Make your selection.

Served with white or Mexican rice, black beans or red beans.

Served with regular fries or white rice.

Two Mini Dominican Street burgers with beef patties, cabbage, tomatoes and mayo- ketchup dressing.

Fried mozzarella cheese sticks breaded with a mix of breadcrumbs and fresh herbs. Served with a delicious tomato and fresh herbs sauce, topped with parsley.

A Dominican style fried rice dish made with chopped maduro ( sweet plantain ) and fresh vegetables, creating a perfect balance of sweet and savory flavors. Mixed with your choice of protein for a complete meal.

A classic Spanish rice dish featuring a mix of seafood, including clams, calamari, scallops, 6oz lobster tail, and shrimps. The rich, flavorful rice absorbs all the savory goodness of the seafood, white the dish is complemented by the sweetness of ripe plantains on the side.

A flavorful Japanesse fried rice dish, stir-fried to perfection with your choice of protein. Choose from a mix of seafood, chicken, shrimp or outside skirt steak. Served with a perfectly fried add on top, adding richness and extra flavor to every bite.

Choose one, Red, Black or Refried Beans

Top with mozzarella cheese, parsley, garlic butter.

Zucchini, squash, white onions, bell peppers and carrots.

A traditional Dominican drink - delicious and refreshing that combines orange juice with milk, sugar and ice.

Our signature mock-tail made with lemonade, mint, sugar, fresh strawberries and mango.